AUTUMN EVENING MENU
"What a thrill then to hit on somewhere to genuinely enthuse about, a spirited, individual and distinctive neighbourhood restaurant that understands food, knows what goes with what and creates a menu that makes you want to eat the lot" - The Yorkshire Post
We are open on Thursday, Friday, and Saturday evenings. Our fresh and seasonal menu changes slightly every week, so some dishes might be slightly different when you visit than the menu as seen below. Our organic pork and chicken comes from Grassfruits in the Escrick Woods, and a lot of our produce comes from local organic farms through Food Circle. All game is wild and may contain shot. We source from estates with less intensive land management and smaller shoots in the Yorkshire Dales and Wolds.
We have a wide selection of vegetarian and vegan options. We are fully licensed and have well balanced wine list, as well as a great selection of desserts available to end your dining experience.
Booking for our evening service is recommended but not essential.
Please inform us of any allergies or dietary requirements before ordering. Dishes can sometimes be altered to accommodate allergies. We cannot guarantee a 100% nut free environment.
All of our menu is subject to change, dependent on availability of fresh produce. This specifically relates to our main meals and desserts.
Winter Partisan Evening Menu
Haxby bread, za’atar + extra virgin olive oil £3.5
Marinated Gordal olives £3.5
Serrano ham £5
Miso + ginger confit Fadmoor turnip tostada, red cabbage kimchi, mixed nut salsa (VE) £8
Burratina, salted honey roasted squash, kale + apple chutney, clementine, pistachio (V) £9
Cod + n'duja croquettes, sultana verjus, winter leaves £8.5
Staal smoked salmon + cod chowder, crispy cavolo nero, Haxby bread + butter £8.5
King scallops, Hodmedod's fava bean pureé, crispy smoked bacon, kohlrabi slaw, burnt apple £10
Rosted Fadmoor celeriac, deep fried sprouts, cashew + tahini sauce, kalamata olive caramel,
tarragon + chilli oil, mushroom powder (VE) £19
Parisian beetroot gnocchi, Yorkshire blue, rainbow chard, sage, grated walnut (V) £18
Pan fried Halibut, fennel + sherry alubias, charred lemon pureé, herb sauce, pickled grape, pancetta farofa £20
Grassfruits chicken breast, jerusalem artichokes, tundra cabbage, Goan chouriço stuffing £20
Venison + porter shew, crushed potatoes, date labneh, peanut + coca nib crumb £21
Deep fried pickled brussel sprouts, pear, chilli dipping sauce £6
Oven roasted organic potatoes, fennel, preserved lemon + pickles £5.5
Swede + harissa mass, feta, Palestinian za'atar £6
Roasted carrots, botton quark, Hodmedod's farro, dill + caraway £6
Roasted parsnip, barberry, horseradish, lemon crumb, pomegranate £6
Cakes from the Counter These are examples and subject to change £6.5
Plum, pear + blackberry crumble (VE) served with vegan custard or vegan ice cream
Chocolate nemesis cake (GF)
Quince, orange blossom + almond frangipane tart
White chocolate, toasted almond + cardamom cheesecake, served with seasonal berries
Affogato - also available as a vegan option £4
VE - vegan
V - vegetarian
GF - gluten free