AUTUMN EVENING MENU

"What a thrill then to hit on somewhere to genuinely enthuse about, a spirited, individual and distinctive neighbourhood restaurant that understands food, knows what goes with what and creates a menu that makes you want to eat the lot"  - The Yorkshire Post 

We are open on Thursday, Friday, and Saturday evenings. Our fresh and seasonal menu changes slightly every week, so some dishes might be slightly different when you visit than the menu as seen below. Our organic pork and chicken comes from Grassruits in the Escrick Woods, and a lot of our produce comes from local organic farms through Food Circle. We have a wide selection of vegetarian and vegan options. We are fully licensed and have well balanced wine list, as well as a great selection of desserts available to end your dining experience. 

 

Booking for our evening service is recommended but not essential. 

 

Please inform us of any allergies or dietary requirements before ordering. Dishes can sometimes be altered to accommodate allergies. We cannot guarantee a 100% nut free environment. 

October Partisan Evening Menu

Haxby Bread, Za’atar + Extra Virgin Olive Oil £3.5

Marinated Gordal Olives   £3.5

Serrano Ham  £5

 

Squash Sopaipillas, Salt + Pepper Oyster Mushrooms, Spicy Tofu Cream, Apple+ Ginger Salsa, Pumpkin Seeds (VE) £7.5

Chilled Courgette + Mint Soup, Fig Leaf Ice Cream, Pickled Courgettes, Almonds (V) (GF) £7

Marinated Burratina, Heritage Tomatoes, Organic Salad Leaves, Gordal Olives, Capers + Herbs (V) (GF)£9

Serrano Ham + Black Bomber Croquettes, Salsa Verde + Aioli  £8.5

Staal Smoked Salmon + Cod Chowder, Crispy Cavolo Nero, Haxby Bread and Butter     £8

King Scallops, Hodmedods Fava Bean Puree, Crispy Smoked Bacon, Kohlrabi Slaw, Burnt Apple (GF)  £10

 

Wild Mushroom and Lovage Pie, Jersey Royals  (VE)  £15

Roasted Romanesco, Pimenton, Deep Fried Golden Beetroot, Cobnut Dukkah, Herb Oil    (VE)   £17

Parisian Gnocchi, Rainbow Chard, Miso Roasted Tomatoes, Nori, Pistachio  (V)£16

5 Spice Braised Pig Cheeks, Sesame Pak Choi, Prune + Umeboshi Ketchup, Pine Nut + Chia Brittle (GF)£18

Pan Fried Cod, Leila’s Greens, Sorrel + Pumpkin Seed Gremolata  (GF) £20

Grassfruits Chicken Breast, Beluga Lentils, Walnuts + Chorizo, Carrot Mole, Sesame Sauce, Pistou  (GF) £19

Onglet Steak, Heritage Tomatoes, Fried Capers, Smoked Anchovy Vinaigrette (GF)     £19

Venison and  Fig + Almond Porter Stew, Date Labneh, Peanut Crumb, Juniper Salt, Crushed Herby Potatoes  (GF)  £21

 

Garden Herb Salad  (VE) (GF)  £4

Gujarati Beans, Confit Garlic (VE) (GF)  £5.5

Hispi Cabbage, Whipped Botton Creamery Quark, Peanut Crumb (GF)    £6

Kohlrabi + Creme Fraiche Salad with Crispy Leeks + Sumac  (GF)   £6

Ancho Chilli Roasted Carrots, Lemon Verbena Yoghurt, Farofa Granola  £6

Oven Roasted New Potatoes, Fennel, Preserved Lemons + Pickles  (VE) (GF)   £6

 

Cakes From The Counter   £6.5

  • Partisan Chocolate Torte (VE) served with Raspberries + Vegan Ice Cream 

  • Fig, Pistachio + Yoghurt Cake served with Mascarpone (GF)

  • White Chocolate, Almond + Cardamom Cheesecake served with Blackberries

  • Pear, Ginger + Creme Fraiche Tart served with Macarpone

  • Affogato £4