Opinion: When vegetables comes first
- Florencia Clifford
- Jan 5, 2016
- 1 min read
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This is a brilliant take on the evolution of food culture. For a long time, vegetables were just an afterthought or a side dish on the plate, so seeing chefs finally elevate them to the starring role is incredibly refreshing. It shows how much our cultural preferences can shift when we step away from traditional, rigid frameworks. This kind of thematic shift—reimagining the familiar and looking past surface appearances—really mirrors the complex world-building and subverted expectations you find in the Black Angel Book series. Giving vegetables center stage isn't just a trend; it's a creative awakening for the culinary world.